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Haut de Gamme

Haut de Gamme
@Andreja
- On Monday the 13th of August at the Irish launch of Food On The Edge 2018 in Glovers Alley, Dublin, symposium direc… twitter.com/i/web/status/1… 29 minutes ago
- Conversations #FOTE2018: youtu.be/jXFK8uh3or8?a via @YouTube 51 minutes ago
- #Repost @tovehenckel with get_repost ・・・ Nigiri - one with mackerel, ginger and sesame seed and one with miyazaki w… twitter.com/i/web/status/1… 3 hours ago
- James Joyce’s Dublin. 1st: Molly. 2nd: No 7 Eccles St This is where Leopold Bloom began his epic day in Ulysses, e… twitter.com/i/web/status/1… 1 day ago
- “You have to believe what you are doing before making other people believe it” Jp McMahon at the Irish launch of Fo… twitter.com/i/web/status/1… 2 days ago
- On my way to Dublin. Heathrow Terminal 5 and a great selection of Irish whisky. #foodontheedge #whisky #dublin… twitter.com/i/web/status/1… 3 days ago
- RT @Mugaritz: El orden limita. El caos nos reta a buscar nuevos comienzos. Ordenak mugatu egiten gaitu. Kaosak hasierra berriak bilatzera… 3 days ago
- The San Giusto castle (Castello di San Giusto) above Trieste is the home of wonderful collection of prehistoric and… twitter.com/i/web/status/1… 5 days ago
- Delicious lunch today at Scabar in Trieste. A family restaurant with s long tradition - going back to year 1967. Di… twitter.com/i/web/status/1… 5 days ago
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August 2018

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August 2018
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Photo Gallery: Koppert Cress Italy Tour – Part 2: Milano at Nicola Cavallaro

Posted by Andreja Lajh / Haut de Gamme on April 13, 2011 · 1 Comment

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading →

Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto

Italian and Slovenian gourmet evening in Florence: dinner by Stefano Santo and Matej Tomažič with wines by Čotar

Posted by Andreja Lajh / Haut de Gamme on March 16, 2011 · Leave a Comment

On Friday 11th March the Relais & Chateaux Villa La Vedetta in Florence hosted a special dinner, organized in collaboration between Carlo Vischi and Andreja Lajh (Carpe Diem Club). Italian and Slovenian creativity of two great chefs – the host Stefano Santo (Restaurant Onice, Villa La Vedetta) and as guest Matej Tomažič (Majerija) – was completed … Continue reading →

Filed under EVENTS, FEATURED, GOURMET, WINE · Tagged with Andreja Lajh, Andreja Petrevčič, Beatrice Grassi, Carlo Vischi, Florence, Giampaolo Rosselli del Turco, Italy, La Tenda Rossa, Majerija, Matej Tomažič, Natascia Santandrea, Onice, Paolo Picciotto, Slovenia, Stefano Santo, Vasja Čotar, Villa la Vedetta, wine, Čotar