Carpe Diem Club

@Andreja

• @IsaacMcHale You can. Click on edit the text on instagram and then select and copy it. Or you can simply share an i… twitter.com/i/web/status/1… 10 hours ago
• RT @IsaacMcHale: Brexit twitter.com/jimmfelton/sta… 10 hours ago
• So much looking forward to October when so many of us will fly to Ireland for the next edition of Food On The Edge!… twitter.com/i/web/status/1… 1 day ago
• A friend of mine, @PaulWaters99, wrote an exciting book. Readers of the world, unite in backing him! 10% off tonigh… twitter.com/i/web/status/1… 2 days ago
• There are some amazing places where you can order the wonderful Radikon wines (sometimes also Gravner, Princic and… twitter.com/i/web/status/1… 4 days ago
• The breakfast at the lokandadevetak is really amazing. So much that even I, who normally skips breakfast, enjoyed i… twitter.com/i/web/status/1… 5 days ago
• I so much agree with @chefgeeta . I love good food, but I love even more amazing people I meet on the way. Like the… twitter.com/i/web/status/1… 6 days ago
• Benjamin Zidarich is one of the most important winemakers from the Italian Karst. This region spreading above rocks… twitter.com/i/web/status/1… 6 days ago
• The beauty of Trieste and Karst. #trieste #karst #sea #jamesjoyce #italy @ Trieste, Italy instagram.com/p/Bxl_Xitnn76/… 6 days ago
• RT @mistereatgalway: Well done to @KitchenGalway on the opening of her bakery #marmalade @mcdigby @MichelinGuideUK @GalwayERG Please give h… 6 days ago