Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading →
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto
On Friday 11th March the Relais & Chateaux Villa La Vedetta in Florence hosted a special dinner, organized in collaboration between Carlo Vischi and Andreja Lajh (Carpe Diem Club). Italian and Slovenian creativity of two great chefs – the host Stefano Santo (Restaurant Onice, Villa La Vedetta) and as guest Matej Tomažič (Majerija) – was completed … Continue reading →
Filed under EVENTS, FEATURED, GOURMET, WINE · Tagged with Andreja Lajh, Andreja Petrevčič, Beatrice Grassi, Carlo Vischi, Florence, Giampaolo Rosselli del Turco, Italy, La Tenda Rossa, Majerija, Matej Tomažič, Natascia Santandrea, Onice, Paolo Picciotto, Slovenia, Stefano Santo, Vasja Čotar, Villa la Vedetta, wine, Čotar