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Haut de Gamme

Haut de Gamme
@Andreja
- Who made it to the list of the @worldrestawards and who not and who are the 100 jury members?… twitter.com/i/web/status/1… 11 hours ago
- Dinner is a really lovely restaurant – with excellent cooking and very courteous service. Go for it if you like nic… twitter.com/i/web/status/1… 2 days ago
- RT @THEGELINAZ: @PriorClub @Bacchus_PR @JeanJacky @Louloulopez @gastroeconomy @DawnHFoster @paulnewnham @Andreja @mariabustillos @adamcbest… 4 days ago
- @CorinaHardgrave @Sakqurayo It was a great pleasure meeting you, @CorinaHardgrave! How are you? Any plans for any trip to London? 6 days ago
- Sherried, not sherrie 6 days ago
- Spiced squab pigeon (c 1780). Onions, artichokes, ale and malt dinnerbyhb… twitter.com/i/web/status/1… 6 days ago
- Another exceptional dish. Rice and Flesh. (C 1390) Almond, saffron, veal sweetbreads and smoked eel. So many of my… twitter.com/i/web/status/1… 6 days ago
- Roast marrowbone royale (c 1720). Smoked anchovy, snails, radish, mace and lovage.… twitter.com/i/web/status/1… 6 days ago
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Photo Gallery: Koppert Cress Italy Tour – Part 2: Milano at Nicola Cavallaro

Posted by Andreja Lajh / Haut de Gamme on April 13, 2011 · 1 Comment

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading →

Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto

Italian and Slovenian gourmet evening in Florence: dinner by Stefano Santo and Matej Tomažič with wines by Čotar

Posted by Andreja Lajh / Haut de Gamme on March 16, 2011 · Leave a Comment

On Friday 11th March the Relais & Chateaux Villa La Vedetta in Florence hosted a special dinner, organized in collaboration between Carlo Vischi and Andreja Lajh (Carpe Diem Club). Italian and Slovenian creativity of two great chefs – the host Stefano Santo (Restaurant Onice, Villa La Vedetta) and as guest Matej Tomažič (Majerija) – was completed … Continue reading →

Filed under EVENTS, FEATURED, GOURMET, WINE · Tagged with Andreja Lajh, Andreja Petrevčič, Beatrice Grassi, Carlo Vischi, Florence, Giampaolo Rosselli del Turco, Italy, La Tenda Rossa, Majerija, Matej Tomažič, Natascia Santandrea, Onice, Paolo Picciotto, Slovenia, Stefano Santo, Vasja Čotar, Villa la Vedetta, wine, Čotar