Central takes top spot in Latin America’s 50 Best Restaurants 2014

The list of Latin America’s 50 Best Restaurants 2014 was presented in an emotional ceremony held on September 3rd, along with 17 individual awards for chefs and restaurants across the region.  The ceremony – held in Lima, Peru, and organised by William Reed Business Media, the people behind The World’s 50 Best Restaurants – was attended … Continue reading

Art of the poor cuisine: Ana Roš and Franco Aliberti

  SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na četrti večer iz serije “Umetnost revne kuhinje”, ki … Continue reading

New macarons by Pierre Hermé

Pierre Hermé is one of the world’s greatest pastry chefs and famed for his inventive macarons.  His new collection of delightful collections has now launched in London. Chris Osburn went along to a preview event to sample what’s on offer including a romantic release for Valentine’s Day. Consider if you will the Jardin Pamplemousse: a glorious morsel combining grapefruit, … Continue reading

Double Fantasy: pastry chef Antonino Maresca & chef Janez Bratovž (+ wines: Batič)

Saturday, February 25th was a specially tasty day! Two great artists of taste have worked hand in hand. The great Slovenian chef Janez Bratovž has presented some of his best plates. After that it was Antonino’s turn. Antonino’s “home” is two-stared Michelin restaurant il Mosaico at island of Ischia in italy and he is a … Continue reading

So good magazine

“So Good” is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. It is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, máctres glaciers and … Continue reading