Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Continue reading

Food Photographer Ryan Matthew Smith

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The lead lensman and photo editor behind the forthcoming book “Modernist Cuisine: The Art and Science of Cooking,” photographer Ryan Matthew Smith captures food and drink with a keen eye for composition, detail and delectability. In a recent interview with Feature Shoot, Smith discusses the making of the 2,400-page tome and his contribution to making the book … Continue reading