Cook it raw 2010 in Lapland

Posted by Andreja Lajh / Haut de Gamme on September 10, 2010 · Leave a Comment 

Cook It Raw is a very special culinary event. It is the brainchild of Academy member Alessandro Porcelli, and is run in conjunction with Andrea Petrini and Carla Capaldo. Taking chefs away from the pressures of a kitchen and the day to day running of a restaurant, gathered with their peers from around the world, … Continue reading →

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Are you a part of the history of elBulli?

Posted by Andreja Lajh / Haut de Gamme on August 11, 2010 · Leave a Comment 

Now that elBulli, top spanish restaurant and one of the top restaurants worldwide, is slated to close in 2012/13, the restaurant is trying to compile as complete a history of itself as possible. ElBulli has already got to be the best-documented restaurant in the world, but up until now, all the attention has been on … Continue reading →

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