Happy Easter with Vinitaly’s designer recipes

A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Continue reading

Michelin-starred chef Laurent Gras releases his cookbook for iPad

New York-based, Michelin-starred French chef Laurent Gras is the latest chef to release his first cookbook in digital form. Like Grant Achatz of Next and Alinea in Chicago, Gras — who has received three Michelin stars for his work at three different restaurants around the world — chose to bypass the traditional publishing medium and … Continue reading