Jeffrey J. Vella, Zinfandel’s Restaurant, Zagreb, Croatia

Jeffrey J. Vella during the interview for the NY Times Born in Malta, he already from the early ages took the direction of the hotel chef. With experiences in important hotel chains in Malta, Italy, UAE, Jordan, Slovenia and Croatia and by enriching his techniques and creativity at Jean Cristophe Novelli, Heston Blumenthal, Alain Ducasse etc. … Continue reading

Scallops, duck, pecorino and foie gras – By Jeffrey J. Vella

Jeffrey James Vella is the executive chef at  the Zinfandel restaurant in the Regent Esplanade hotel in Zagreb (Croatia). He is in charge for superb cuisine prepared at the restaurant. Internationally experienced in leading top restaurants before coming to Zagreb, he worked at many prestigious addresses. Building up on the Esplanade tradition of the finest cuisine, … Continue reading