Ritz-Carlton New York introduces an All Caviar package

Caviar, in a way, symbolizes luxury and its presence in any form is enough to make the experience luxurious. The Ritz Carlton New York, Central Park has created a package centered on caviar and justifiably it is called the All Caviar Package. Guests opting for it will be greeted with caviar martini on arrival. It is a … Continue reading

Room Service Menu at the Ritz-Carlton … For Pets

Pet hotels or room service for your precious pooches is not something new; however it is if you frequent the Ritz-Carlton at LA a lot. While they have opened doors to pets, they also have room service and a special pet menu to boast of as well. The items of the menu include some mouthwatering names like Spot’s Chicken Meal and Lassy’s … Continue reading

10 Most Luxury Hotel Rooms in The World

Have you ever dreamed of spending a relaxing night at a luxury hotel? Or maybe planning a romantic evening or a honeymoon where you want to impress your beloved? What would you want included? A gorgeous view? A large comfy bed? A jacuzzi? A personal butler? Are you ready to drop about $30,000 for one … Continue reading

New Ritz-Carlton – the highest hotel of the world – open in Hong Kong

The Ritz-Carlton, Hong Kong opened yesterday and dominates the skyline as the world’s “highest” hotel. Located at the very top of the International Commerce Centre (ICC) in Hong Kong, occupying floors 102 to 118, the hotel is the very pinnacle of luxury and a beacon of contemporary style and excellence in Asia’s World City. The … Continue reading

Interview: Pino Lavarra, ex chef Palazzo Sasso (Italy), now Tosca (Ritz Carlton, Hong Kong)

Update, 12th March 2013: Pino Lavarra has moved to Hong Kong to restaurant Tosca in Ritz Carlton: http://www.ritzcarlton.com/en/Properties/HongKong/Dining/tosca/Default.htm The following is article from March 2011: Born in Putignano, a very important village in Puglia, famous for it’s carnival, which is one of the oldest in Italy, Pino Lavarra is one of the most important chef … Continue reading