Slovenia meets Portugal: Ana Roš meets Luca Bordino (in Ljubljana)

At Gostilna na gradu has happened a very interesting gastronomic event, a marriage of Portuguese and Slovenian traditional cuisine interpreted in a modern and personal way. The economic crisis impacts also on the idea of what haute cuisine really is. The return to nature, a reasearch for rich and natural taste, and for traditions is our … Continue reading

Alfonso Caputo – guest chef at “Dalla Slovenia con amore” in Rome

There are star chefs measured with stars. And there are legends which are simply above every classification. Because they are themselves, unique, special and they don’t change with one star more or less. One of those is the legendary chef from Campania, Alfonso Caputo, who is expressing his culinary heartfelt mastery in the family restaurant … Continue reading

Chefs Ksenija Krajšek Mahorčič, Marko Pavčnik, Igor Peresson and as guest Alfonso Caputo at “Dalla Slovenia con amore” in Rome

IT (English will follow later) Con un grandissimo piacere presento questa volta a Roma tre giovani bravissimi chefs sloveni, e nel senso di una bellissima amicizia tra due paesi confinanti – l’Italia e Slovenia, tra noi, come ospite che preparera un suo piatto, un grandissimo chef campano. KSENIJA KRAJŠEK MAHORČIČ (Gostilna Mahorčič, Rodik) Un segretto … Continue reading

15th Slovenian Wine Festival and 5th Culinary Festival in Ljubljana

On 22 and 23 November 2012 Ljubljana will host the traditional 15th Slovenian Wine Festival and 5th Culinary Festival in the Grand hotel Union. More: http://en.slovenskifestivalvin.si/

“Dalla Slovenia con Amore” / “From Slovenia with Love” back to Rome on 26th November 2012

IT (bellow also in English) Gia tradizionale presentazione della enogastronomia Slovena a Roma “Dalla Slovenia con amore” si svolgera questo anno il 26. novembre nella bellissima sala Ailanto sul rooftop del albergo Marriott Grand Hotel Flora sulla Via Veneto. ATTENZIONE: Per limite dello spazio, sara evento aperto solo per limitato numero dei professionisti di enogastronomia … Continue reading

About the author: Andreja Lajh & Haut de Gamme

I’m deeply involved in gastronomy, wines and hospitality. After my life and work between Slovenia and Italy I have recently moved to London to start my activity here. My professional background started with studies on Faculty of Architecture, continued with over 15 years in visual communications and advertising (Publicis, McCann, Ogilvy), mostly as art director/designer (so … Continue reading

Photo Gallery: #Winelover’s hangout in Ljubljana

On 4th of October we have organised in Ljubljana a #winelover hangout. For the international group of guests coming from (USA, England, Scotland, Italy, Austria and Slovenia) we have organised a very special evening with the best chef in Ljubljana, Janez Bratovž in his restaurant Restavracija JB and with three winemakers, all of them traditional … Continue reading

It’s time for KODA386

KODA386 is not your every day shop. KODA386 stands for design of its own. KODA386 stands for unique identity. KODA386 stands for a concept that will change the way you see fashion. In time for quality design, cosmopolitan fashion and free spirit. In time for unique garments, entirely “made in Slovenia”. Why not just call … Continue reading

April event: The Čotar Experience – a traditional wines journey

“A rocky limestone plateau between the Vipava River Valley and the Bay of Trieste. Similar landforms around the world are called karst, named after Slovenia’s Karst region. The landscape is rocky and wild, but for those of us who live here, cultivated and domestic. Here is where the sun dwells. From the north the fierce … Continue reading

“Dalla Slovenia con amore” in Milano (Italy)

After the big success in Rome (photos) were 20 best Slovenian wine makers and 5 of the best Slovenian chefs on Sunday 5th January at 20.30 inviting their colleagues and friends chefs, food & beverage managers, other food & wine professionals and journalists for an evening in Milano, at the Westin Palace hotel where they … Continue reading