New entries in the 2014 UK Michelin guide

Gaining and keeping Michelin stars is for all the chefs who enter the game very important. Some decide to not take part in this game and have rejected stars which they received, but most of the chefs care about having them as they retain it the highest recognition of their talent and hard work and … Continue reading

The Best New Hotels, Spas and Restaurants of 2012 by Condé Nast Traveler

From Condé Nast Traveler : “We all know what makes a good hotel good: impeccable service, excellent food, beautiful grounds (and let’s not forget a bed so plush that you dread going home). But for all of us here at Condé Nast Traveler, a good hotel is more than just a blissful temporary roost: It’s also … Continue reading