Happy Easter with Vinitaly’s designer recipes

A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Continue reading

Carlo Nerozzi, Le Vigne di San Pietro, Garda, Italy

Carlo Nerozzi, the architect, who became by coincidence winemaker and who dedicates his wines to the ones he loves, tells us about his Le Vigne di San Pietro wines which are very appreciated in Italy and abroad. His Refola for example has gained 3 glasses from Gambero Rosso. What has brought you into the world … Continue reading