For many recreational skiers, lingering over a long lunch in a wayside hut high on the slopes is the focal point of the day. After a morning of skiing and mountain air, there’s nothing better than freshly cooked, hearty fare. Unfortunately, the expected feast often fails to materialise. Not surprisingly; preparing meals in a location … Continue reading →
Filed under GOURMET · Tagged with A Taste for Skiing, Alta Badia, Anna Matscher, Ütia de Bioch, Ütia I Tablà, Ütia Jimmy, Ütia Piz Arlara, chef, Claudio Melis, Club Moritzino, Corvara, Corvara Trentino-Alto Adige/Südtirol, Frara piste, Goffredo Valentini, Heston Blumenthal, Holger Stromberg, Hotel Ciasa Salares, Hotel La Perla, Hubertus, Italy, Jimmi Schrott, La Passion, La Siriola, La Stüa de Michil, La Villa, Michelin Guide, Moritz Craffonara, Muller-Thurgau, Norbert Niederkofler, Reto Mathis, Roberto Gianetti, Rosa Alpina Hotel & Spa, San Cassiano, Ski, St Hubertus, St. Moritz, Trento, Vandoies, Zum Lowen
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