STRATEGIC AGREEMENT BETWEEN UNION DES GRANDS CRUS DE BORDEAUX AND VINITALY – Calendars defined for the next four years

Union des Grands Crus de Bordeaux (UGCB) and Vinitaly have signed an agreement to coordinate their events in order to help buyers and media from around the world optimise their attendance at two of the main events in the wine calendar.   Bordeaux – Verona, 25 June 2013 – Well aware of the needs of the … Continue reading

Vinitaly presents Vinitaly Wine Club

Online as of Saturday 6 April, on the eve of the 47th edition of Vinitaly, the first digital platform promotes Italian wine culture and its finest products – which are now available for sale via Internet. http://www.vinitalyclub.com   Verona, 6 April 2013 – VinitalyWineClub makes its debut online today (www.vinitalyclub.com) – Veronafiere’s digital project enters the global network … Continue reading

Happy Easter with Vinitaly’s designer recipes

A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Continue reading

WELCOME TO VINITALYWINECLUB: 2.0 EXPANDING THE VINITALY WORLD-WIDE PLATFORM

Veronafiere – with Vinitaly 2013 – offers the Italian wine & food system the broadest possible global platform for business, promotion, communication and relations with national and international institutions and consumers world-wide. The topic was outlined by VeronaFiere’s President, Ettore Riello, and CEO & Director General, Giovanni Mantovani, during the press conference held  at Eataly in Rome … Continue reading

VIVIT BRINGS ORGANIC AND BIODYNAMIC WINES INTO THE LIMELIGHT AT VINITALY

A new, more comfortable and functional area is envisaged within the scope of the Hall 11 expansion project at Veronafiere. Agreement with the Vi.Te. – Winemakers & Terroirs Association for selecting exhibitors, whose products must observe strict requirements. The event is also open to distributors of foreign wines. Vinitaly 2013, scheduled 7-10 April 2013 (www.vinitaly.com), … Continue reading

ORGANIC AND SINGLE VARIETY EXTRA VIRGIN OLIVE OILS: NEW ENTRIES FOR SOL D’ORO

Online registrations are already open for the most important international competition dedicated to extra virgin olive oils. Innovations include two new competition categories for olive oils and marketing initiatives to promote products taking awards with the first guide in the world based on blind tasting. Free registration for all Sol&Agrifood exhibitors.  Verona 14 December 2012 – Online registration is … Continue reading

Vinitaly report: Wine market trends in USA

Three questions help interpret the wine market in major and emerging consumer countries, three questions help explain how winemaking in changing in the light of evolution in consumer preferences and even climate change. Vinitaly posed six questions to the journalists and oenologists – among the most famous and qualified in the world – selected as … Continue reading

XX Vinitaly International Wine Competition – enrolments now open

  Wine samples to be assessed by the jury made up of internationally renowned journalists and many of the most qualified oenologists in the world must arrive by 20 October. Entries are open from early September to 20 October for the Vinitaly International Wine Competition (www.vinitaly.it), scheduled 12-16 November in Verona. Now at its XX … Continue reading

20th edition of the Vinitaly International wine competition: 12-16 November

The change of date from March to November was decided to give the winners of the most important competition in the world more time for the best possible promotion and marketing of such sought-after recognition with a view to Vinitaly, scheduled 7-10 April 2013. A new Award makes its debut for wines with denominations. Verona, … Continue reading

Vinitaly 2012: more then 140.000 operators from 120 countries in four days

Vinitaly won its gamble and earned the satisfaction of exhibitors, with an increase of professional visitors from abroad and especially from the Italian horeca (hotel/restaurant/catering) channel.  The latter segment attended in large numbers already on Monday and there was extremely impressive participation by restaurateurs/caterers, owners of wine stores and wine bars from Southern Italy. The new … Continue reading