World’s 50 best restaurants 2016 awards ceremony will take place in New York

The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be hosting its renowned awards ceremony in New York City in 2016, as part of a global location strategy. Since the list was created in 2002, London has been the host of 14 successful editions of The World’s 50 Best Restaurants awards, but … Continue reading

Central takes top spot in Latin America’s 50 Best Restaurants 2014

The list of Latin America’s 50 Best Restaurants 2014 was presented in an emotional ceremony held on September 3rd, along with 17 individual awards for chefs and restaurants across the region.  The ceremony – held in Lima, Peru, and organised by William Reed Business Media, the people behind The World’s 50 Best Restaurants – was attended … Continue reading

Croccantino of foie gras with balsamic heart by Massimo Bottura

An unusual stick of ice cream: Croccantino of foie gras with balsamic vinegar heart by the Italian chef Massimo Bottura Ingredients: Duck foie gras 400 g Milk 2 l Birra Moretti Lager 30 ml Cinnamon1 stick Cloves 10 g Almonds 30 g, bitter and sweet, from Noto Hazelnuts 30 g, from Piedmont Sugar 50 g Water 20 ml Vanilla pod 1/2 The peel of … Continue reading