World’s most expensive kebab costs £750 and gets glorified with gold, saffron and champagne

British chef Andy Bates has sourced the finest ingredients in the world to create the incredible snack. He hand-picked succulent milk-fed lamb from the Pyrenees, seasoned and primed with the best peppers, olive oil, barrel aged feta cheese, purple violet potatoes and Coeur de Boeuf tomatoes. But no ordinary pitta would do for this mouth-watering meal, … Continue reading