Crystalized dandelion leaves with yoghurt and honey

Ingredients (for 1 person): 40 g dandelion leaves Flour, cold water Oil for frying 60 ml yoghurt Salt, pepper 10 g acacia honey Mix the flour with the cold water to get a smooth batter. Clean, wash and dry the dandelion leaves. Dip them in the water batter and fry quickly. Strain and season with … Continue reading

Follow

Get every new post delivered to your Inbox.

Join 7,388 other followers