Ingredients (for 1 person): 40 g dandelion leaves Flour, cold water Oil for frying 60 ml yoghurt Salt, pepper 10 g acacia honey Mix the flour with the cold water to get a smooth batter. Clean, wash and dry the dandelion leaves. Dip them in the water batter and fry quickly. Strain and season with … Continue reading
Haut de Gamme
Founder and company director of Haut de Gamme LTD. Food, wine, hotels & art. Services to chefs/restaurants, product development/improvement, marketing, communication, events. Passionate about good and beautiful, with strong ethics and personal approach.
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