Cook it raw 2010 in Lapland

Chefs helping each other...

Cook It Raw is a very special culinary event. It is the brainchild of Academy member Alessandro Porcelli, and is run in conjunction with Andrea Petrini and Carla Capaldo. Taking chefs away from the pressures of a kitchen and the day to day running of a restaurant, gathered with their peers from around the world, … Continue reading


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