Photo Gallery: Art of the poor cuisine with Ana Roš and Dino Galvagno

The dinner has happened on February 5th at Gostilna na Gradu in Ljubljana. Follow us on Facebook: Have a look at our event on 18.2.2013: Press info: Advertisements

Art of the “poor cuisine” with Ana Roš and Dino Galvagno

SLO (bellow in EN) Ana Roš ima rada izzive. Za tokratni izziv je inspiracijo našla v ekonomski krizi, ko je treba počistiti z vsem, kar je odveč, ter se vrniti k bistvu. Gre za izziv tako Ani sami, kot njenim kolegom doma in v tujini – kako ustvariti vrhunske jedi iz “revnih” a kakovostnih sestavin. … Continue reading

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading

Zagreb Wine and Gourmet Festival 2011

Zagreb will be the capital of good wines and good food during the fourth edition of the Zagreb Wine Gourmet Festival, the most prestigious wine and gourmet event in Croatia.The Festival, recommended by Decanter UK, kicks off on the 25 and goes on the February 26th, in the impressive venue of the new Museum of … Continue reading

Jeffrey J. Vella, Zinfandel’s Restaurant, Zagreb, Croatia

Jeffrey J. Vella during the interview for the NY Times Born in Malta, he already from the early ages took the direction of the hotel chef. With experiences in important hotel chains in Malta, Italy, UAE, Jordan, Slovenia and Croatia and by enriching his techniques and creativity at Jean Cristophe Novelli, Heston Blumenthal, Alain Ducasse etc. … Continue reading

CDC event in January – Double fantasy: Jeffrey J. Vella + Janez Bratovž

We are starting the new year in a great way and are warmly inviting to join us at this delicious journey. Our first event this year will be dedicated to a double fantasy (two cold starters, two warm starters, two main dishes, two desserts) created by two great chefs. We are proud to present you … Continue reading

Scallops, duck, pecorino and foie gras – By Jeffrey J. Vella

Jeffrey James Vella is the executive chef at  the Zinfandel restaurant in the Regent Esplanade hotel in Zagreb (Croatia). He is in charge for superb cuisine prepared at the restaurant. Internationally experienced in leading top restaurants before coming to Zagreb, he worked at many prestigious addresses. Building up on the Esplanade tradition of the finest cuisine, … Continue reading