Art of cheese making by Andoni Luis Aduriz (Mugaritz)
It makes sense that it would take one of the world’s best chefs to deconstruct the cheese making process, flip it and reverse it. ”We discovered that the concentration of fibre in these seeds is so high, that many textures can be achieved by combining them with water or milk. The range of textures that … Continue reading
Are you a part of the history of elBulli?
Now that elBulli, top spanish restaurant and one of the top restaurants worldwide, is slated to close in 2012/13, the restaurant is trying to compile as complete a history of itself as possible. ElBulli has already got to be the best-documented restaurant in the world, but up until now, all the attention has been on … Continue reading
Carpe Diem Club 
You must be logged in to post a comment.