Collisioni – wine, food and rock – 19th and 20th of July in Barolo, Italy
Wine, cheese and hazelnuts from Piedmont will bring Neil Young and Deep Purple to the Barolo Literature and music festival at the first Italian Agri-Rock Festival, supported by the Piedmont farming world and many other participants. Collisioni is the first Agri-Rock Festival born in Italy. The idea of Collisioni festival consists in bringing the great … Continue reading
The Feminine Cuisine: Ana Roš & Cristina Bowerman in Rome
I’m very happy to be able to announce a beautiful encounter behind the stoves. For only one evening – for a wonderful four hands dinner – will be on Monday 9th December at 20.00 in Rome united two great ladies, two great masters of the cuisine. Both of them are very passionate and sensible, two … Continue reading
Dalla Slovenia con amore in Rome
It’s a big pleasure for me to bring again to Rome some of the best Slovenian wine makers and chefs. On event which will take place at the beautiful Palazzo Ferrajoli on 10th December, will present themselves, with support of Slovenian Embassy in Rome and SPIRIT from Milano, wine makers: Movia Simčič Winecellar Brda Sanctum … Continue reading
STRATEGIC AGREEMENT BETWEEN UNION DES GRANDS CRUS DE BORDEAUX AND VINITALY – Calendars defined for the next four years
Union des Grands Crus de Bordeaux (UGCB) and Vinitaly have signed an agreement to coordinate their events in order to help buyers and media from around the world optimise their attendance at two of the main events in the wine calendar. Bordeaux – Verona, 25 June 2013 – Well aware of the needs of the … Continue reading
Happy Easter with Vinitaly’s designer recipes
A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Continue reading
WELCOME TO VINITALYWINECLUB: 2.0 EXPANDING THE VINITALY WORLD-WIDE PLATFORM
Veronafiere – with Vinitaly 2013 – offers the Italian wine & food system the broadest possible global platform for business, promotion, communication and relations with national and international institutions and consumers world-wide. The topic was outlined by VeronaFiere’s President, Ettore Riello, and CEO & Director General, Giovanni Mantovani, during the press conference held at Eataly in Rome … Continue reading
Fascinating monograph – Vipavska – colours, scents, flavours
The valley of mansions, castles and farmsteads between the Kras and the Trnovo forest, Nanos plateau and the Soča River, offers a deep variety of characteristic colours, scents and flavours to expert as well as amateur lovers of wine and cuisine. Readers now have at their disposal a rich monograph titled Vipavska – colours, scents, … Continue reading
Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna
Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading
Slovenia meets Portugal: Ana Roš meets Luca Bordino (in Ljubljana)
At Gostilna na gradu has happened a very interesting gastronomic event, a marriage of Portuguese and Slovenian traditional cuisine interpreted in a modern and personal way. The economic crisis impacts also on the idea of what haute cuisine really is. The return to nature, a reasearch for rich and natural taste, and for traditions is our … Continue reading
VIVIT BRINGS ORGANIC AND BIODYNAMIC WINES INTO THE LIMELIGHT AT VINITALY
A new, more comfortable and functional area is envisaged within the scope of the Hall 11 expansion project at Veronafiere. Agreement with the Vi.Te. – Winemakers & Terroirs Association for selecting exhibitors, whose products must observe strict requirements. The event is also open to distributors of foreign wines. Vinitaly 2013, scheduled 7-10 April 2013 (www.vinitaly.com), … Continue reading
Carpe Diem Club 
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