Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei
This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Continue reading
Art of the poor cuisine: Ana Roš and Cristiano Tomei
SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili … Continue reading
Koppert Cress Tour Italy 2012: Dinner in Veneto with chef Ivano Mestriner and Batič wines
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading
Vivit wines, winegrowers and terroirs: Vinitaly presents wines from organic and biodynamic agriculture
It may be a niche, yet wines from organic and biodynamic agriculture are increasingly attracting the interest of consumers. This trend should by no means be underestimated, since society as a whole in any case is requesting production methods ensuring low environmental impact. Vivit at Vinitaly offers producers and traders the chance to get to … Continue reading
Photo Galery: Koppert Cress Tour Italy in Tuscany at La Tenda Rossa
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading
Photo gallery: Koppert Cress Tour Italy Part 4 – in Piemonte with chef Pier Bussetti
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading
Mathematical formulas and Cecilia wine from Elba
After many decades of visiting the Isola d’Elba, just off the coast of Tuscany, Milanese engineer Giuseppe Camerini decided to cement his love for the beautiful land by creating Cecilia Vineyards along the Etruscan Coast wine route. Camerini, passionate about math and science, applied his mechanical knowledge to wine-making, creating a customized temperature control system … Continue reading
For the romantics: the romantic hotels
The world is for those who are in love with it. Here is a list of some of the most romantic hotels selected by Gayot. From sophisticated urban pieds-à-terre to chic secluded safari tents. We know that there are even more and maybe even more beautiful places so suggest us also your favourites. But first … Continue reading
Divino Tuscany – June 2011
Divino Tuscany is a celebration of Tuscan winemaking excellence. The inaugural event to be held in Florence, Italy June 2 – 5, 2011 will bring together the top winemakers from Tuscany who will promote, share and demystify their top rated wines. James Suckling, former Senior Editor and European Bureau Chief of Wine Spectator and one of the world’s most … Continue reading
Chocolate with real gold packed with Swarovski crystals
It’s not unusual for gold to be used in products for food and drink. The Chocolate is so special because the chocolate comes with 24 karat gold flakes and is wrapped with Swarovski crystals. A fusion of British artisan and Italian passion, the Chocolate has taken more than two years to perfect and then offer this pleasure of sensory experience. … Continue reading
Carpe Diem Club 
You must be logged in to post a comment.