Virgilio Martinez and Mater Iniciativa in London on 12th March at Lima Floral

Virgilio Martinez. Photo: Central Comunicaciones

Virgilio Martinez, one of the best chefs in the world (currently no. 15 on World’s 50 best restaurants and no. 1 in the Latin America) is known for his passion for the ingredients and his perfectionism in everything he does. He is also founder of the project Mater Iniciativa and creator of dishes which are an explosion of flavours … Continue reading

A quick interview with Enrico Cerea during the month of his cuisine at Harrods

Soft polenta, Roccaverano robiola cheese, white truffle and Grana Padano sauce

As already indicated in the previous posts, the whole month of October, Harrods is hosting the great cuisine created by the Cerea brothers within the series of lunches/dinners Stelle di Stelle. Brothers Cerea, who are the owners of the three Michelin starred Da Vittorio in Brusaporto (Bergamo), are between the most beloved Italian chefs. In … Continue reading

Worlds 50 Best Restaurants and new triumph for Rene Redzepi and Noma

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Another magical night in the beautiful ambient of Guildhall which has gathered best chefs from all over the world is behind us.  Many expectations, hopes and emotions reach their culmination in this special evening at the end of April each year. For me, it’s not about one winner, it’s about celebrating all the great honest … Continue reading

The world’s 50 best restaurants will be revealed next week on 28th April

50 Guildhall

On Monday 28th  April, London’s Guildhall will play host to the elite of the gastronomic world with a glittering ceremony held to announce and celebrate The World’s 50 Best Restaurants 2014, sponsored by S.Pellegrino & Acqua Panna. The industry is holding its breath to see whether Spain’s El Celler de Can Roca will retain the coveted … Continue reading

Rene Redzepi with Noma to Japan, Heston Blumenthal with Fat Duck to Australia

Rene Redzepi & Noma (Photo: Phaidon)

  Two of the best restaurants are leaving Europe. But luckily not for long.   Rene Redzepi, founder and chef of Noma announced: “Dear Friends, guests and colleagues, A long lasting dream of mine has come to fruition: Restaurant Noma is moving to Japan for two months in the beginning of 2015. Five years ago I was … Continue reading

The Feminine Cuisine: Ana Roš & Cristina Bowerman in Rome

Mackerel, yoghurt, peas and strawberries (Ana Roš) - Photo: Janez Pukšič

I’m very happy to be able to announce a beautiful encounter behind the stoves. For only one evening – for a wonderful four hands dinner – will be on Monday 9th December at 20.00 in Rome united two great ladies, two great masters of the cuisine. Both of them are very passionate and sensible, two … Continue reading

New entries in the 2014 UK Michelin guide

Ashley Palmers Watts and Heston Blumethal - successful team behind the Dinner

Gaining and keeping Michelin stars is for all the chefs who enter the game very important. Some decide to not take part in this game and have rejected stars which they received, but most of the chefs care about having them as they retain it the highest recognition of their talent and hard work and … Continue reading

Art of the poor cuisine: Ana Roš and Cristiano Tomei

"Che patata!" - dish by Franco Aliberti from previous event. Photo: Janez Pukšič

SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili … Continue reading

London Olympics for foodies

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“Half of the world” will be in London in those days. Needing any suggestion where to go to eat? London is not only a beautiful city, it’s also a city which unites the widest variety of cultures than any other city in Europe and also only few cities worldwide can compare with it. This variety … Continue reading

Koppert Cress presents Double Fantasy

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Two stunning chefs, two great wine makers. . Ana Roš, the first lady of Slovenian gastronomy, and Pier Bussetti, Michelin stared chef from Piemonte, who is expressing his passion for taste and form also as professor of food design, will create an unforgettable dinner inspired by the micro-vegetables  Koppert Cress. . With the plates will be … Continue reading

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