3rd March 2012 in Oltrepò Pavese, an event which combines the discovery of traditions with the needs of a region which Gianni Brera defined as “A land shaped like a bunch of grapes “ The event on 3rd March will be full of information and will be held at “La Colombina”, a historical farmhouse dating back to 1820 … Continue reading →
Filed under WINE · Tagged with Barbera, Carlo Bassani, Daniele Manini, Doria, I Doria di Montalto, Italian wine, La Colombina, Lombardy, Oltrepò Pavese, wine, wine cellar
Qantas has again been lauded for its on-board wine selection at the annual Cellars in the Sky Award ceremony, held February 3 in London. The Australian flag-carrier, which took four awards last year, won a total of six at this year’s airline wine tasting event, including Best First Class White, First Class Red and First Class Sparkling, … Continue reading →
Filed under WINE · Tagged with alliance Oneworld, Alsace, Australia, Barossa, Bernkastel, Business Class, Canberra, Cellars in the Sky Award, champagne, Clonakilla Shiraz Viognier 2006, Domaine Weinbach Clos des Capucins Furstentum Grand Cru Vendanges Tardives Gewurztraminer 2005, Douro, First Class, France, Germany, Hawkes Bay, in the sky, Laurent-Perrier Grand Siècle 1996, Matariki Syrah 2007, Mosel, New Zealand, Peter Lehmann Wigan Eden Valley Riesling 2004, Portugal, Quantas, Taittinger Comtes de Champagne 1999, Taylor’s 20-Year-Old Tawny Port, Wegeler Bernkasteler Doktor Riesling 2007, wine, wine cellar
“A complete path from must to wine is written in a grape. A great oenologist understands that wine is a masterpiece of Nature, not man. The most precious and purest wine is born from only one idea. The idea of Nature.” says Miha Batič. What has brought you into the world of wines? My blood is … Continue reading →
Filed under INTERVIEWS WITH THE WINEMAKERS, WINE · Tagged with Batič, Beverages, Bonisimus, food, Ivan Batič, Miha Batič, Pinela, Slovenia, Vipava valley, Vitovska, wine, wine cellar, Zaria, Zelen
Karst is a territory of the strong natures. The “burja/bora” wind blows away the earth and so strong rocks are often more visible then the rare but precious red earth – terra rossa. So is also with people. The history of Karsic people is history of fights for survival, which made people strong and wise. … Continue reading →
Filed under WINE · Tagged with Anuška Smotlak, Aurora Endrici, Bajta, Benjamin Zidarich, Bole, Branko Čotar, Bruno Gaberšek, Carso, Castello di Rubbia, Castelvecchio, Colja, Consortium of Teran wines, Edi Kante, Ferfoglia, Grgič, Kante, Karst, Kocjančič, Kovač, Kras, Lisjak, Lupinc, Matej Lupinc, Milič, Orel, Parovel, Piazza della Borsa, Rebula, Renčel, Sandi Skerk, Skerlj, Slovenia, sparkling wine, Teran, Teranum, Terrano, Trieste, Vasja Čotar, Vatta, Villa Opicina, wine, wine cellar, Zidarich, Širca – Kodrič, Škerk, Štoka, Čotar
Primož Lavrenčič is young but alredy well known producer of excellent wines from the Vipava valley. Winemaker with a clear vision of wine, which, for him, must be sophisticated, elegant and long – full of noble characteristics, which can already be found in his bottles. What has brought you into the world of wines? I … Continue reading →
Filed under INTERVIEWS WITH THE WINEMAKERS, WINE · Tagged with Andreja Lajh, Aristotel's Methaphisics, autochtone wine, Barolo, Bela Burja, Bordeaux, Brunello, Burgundy, Burja, champagne, Copenhagen, Ein Prosit, Great Britain, Ljubljana, Marko Lavrenčič, Merano wine festival, Noma, Paolo Ianna, Pinot Noir, Podnanos, Primož Lavrenčič, Rabbit's castle, Sutor, Tavčar's wine cellar, terroir, Tokai, United States, Vini Buoni d'Italia, vintage 1862, Vipava, Vipava valley, Vipavec, white Burja, wine, wine cellar, Zelen
(Sotto il testo in inglese: l’ articolo originale in lingua italiana) Here is a special recipe to pamper your soul. Ingredients: a happy Saturday afternoon, blessed by the stolen summer sun, a small village in Slovenia, a young determinate enthusiastic guy who knows what he wants and how to arrive there. The little village is … Continue reading →
Filed under WINE · Tagged with Ein Prosit, event, food, Gažon, Istria, Italy, Merano WineFestival, Paolo Ianna, Refosco, Renero, Rojac, Slovenia, Stari D’Or, Touring Club Italiano, Uroš Rojac, vineyard, Vini Buoni d'Italia, ViniBuoni d'Italia, wine, wine cellar, Šmarje
The winemaking started at the Simčič family already long ago. It’s a story of many generations and a passion deeply woven in their genes. There are things which you can’t learn but are already given you when you are born. Feeling for the nature is one of them. “Nature speaks to those who are able … Continue reading →
Filed under WINE · Tagged with Aleks Simčič, barrels, Brda, Decanter 2010, Duet Lex, Edi Simčič, flavour, Goriška Brda, Hiša Franko, JB, La Pergola, Le Calandre, Minerality, Plavi podrum, silver medal, Triton Lex, vine, Vipolže, wine, wine cellar, winemaking, Zemono
There are moments and people who which will remain in my heart forever. This day and Benjamin Zidarich are between those. It was a wonderful sunny day when we arrived to Repen and a nice group of people gathered to enjoy a day at Karst. The old carsic house in Repen is beautifully capturing moments … Continue reading →
Filed under EVENTS, WINE · Tagged with Adriatic Sea, autochtone wine, Benjamin Zidarich, Carpe Diem Club event, fancli, food, Karst, Kras, Praprot, recipe, Repen, Shopping, the company of wine people, Vesna Guštin, vineyard, Vitovska, wine, wine cellar, Wine tasting descriptors, Yeast, Zidarich
On Saturday, the 11th of September we will spend an entire day discovering the true soul of Goriška brda. We all know that the enogastronomy is a product of people, earth, the culture of the territory so with our trip we want to make you understand and feel all together. Meeting point: at 12h at … Continue reading →
Filed under EVENTS, FEATURED, food, WINE · Tagged with 04 Blogs and webpages, Aleks Simčič, Alma Vista, Beverages, Brda, Briška hiša, ceramic art, Condiments, Edi Simčič, event, Facebook, food, Friuli, Goriška Brda, Gradna, Ivan Skubin, Krmin, Lojze Spacal, Martina Simčič, Oil and Vinegar, Olive, olive oil, Shopping, Simčič, sveti Martin, the company of wine people, Vipolže, wine, wine cellar, Zoran Mušič, Šmartno
Deep in the middle of the Karst, in a small village of Praprot/Prepotto there is a magic hidden deep under the ground. The great winemaker Benjamin Zidarich was working 8 years to create one of the most beautiful wine cellars in this part of Europe. A wine cellar that is 20 m / 5 floors … Continue reading →
Filed under EVENTS, WINE · Tagged with Benjamin Zidarich, Carpe Diem Club, Carso, cave, event, Malvasia, Praprot, Prepotto, Prulke, Teran, Trieste, Vitovska, wine, wine cellar, Zidarich
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