The Feminine Cuisine: Ana Roš & Cristina Bowerman in Rome

Mackerel, yoghurt, peas and strawberries (Ana Roš) - Photo: Janez Pukšič

I’m very happy to be able to announce a beautiful encounter behind the stoves. For only one evening – for a wonderful four hands dinner – will be on Monday 9th December at 20.00 in Rome united two great ladies, two great masters of the cuisine. Both of them are very passionate and sensible, two … Continue reading

Dalla Slovenia con amore in Rome

ljubljana-wine-route[4]

It’s a big pleasure for me to bring again to Rome some of the best Slovenian wine makers and chefs. On event which will take place at the beautiful Palazzo Ferrajoli on 10th December, will present themselves, with support of Slovenian Embassy in Rome and SPIRIT from Milano, wine makers: Movia Simčič Winecellar Brda Sanctum … Continue reading

Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Continue reading

Art of the poor cuisine: Ana Roš and Franco Aliberti

The great heart of a veal - by Ana Roš. Photo: Janez Pukšič

  SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na četrti večer iz serije “Umetnost revne kuhinje”, ki … Continue reading

Photo Gallery: Art of the poor cuisine with Ana Roš and Dino Galvagno

Brawn for tomorrow (chef Ana Roš)

The dinner has happened on February 5th at Gostilna na Gradu in Ljubljana.   http://www.prasac.hr http://www.hisafranko.com http://www.nagradu.si carpediemclub.wordpress.com Follow us on Facebook: https://www.facebook.com/groups/563152827046004/ Have a look at our event on 18.2.2013: https://carpediemclub.wordpress.com/2013/02/07/art-of-the-poor-cuisine-ana-ros-marko-pavcnik/ Press info: andreja.lajh.cdc@gmail.com

Art of the “poor” cuisine: Ana Roš and Marko Pavčnik

Picture 44

SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na tretji večer iz serije “Umetnost revne kuhinje”, ki se … Continue reading

Art of the “poor cuisine” with Ana Roš and Dino Galvagno

Winter in the garden and in the pantry (Ana Roš) Photo by Janez Pukšič

SLO (bellow in EN) Ana Roš ima rada izzive. Za tokratni izziv je inspiracijo našla v ekonomski krizi, ko je treba počistiti z vsem, kar je odveč, ter se vrniti k bistvu. Gre za izziv tako Ani sami, kot njenim kolegom doma in v tujini – kako ustvariti vrhunske jedi iz “revnih” a kakovostnih sestavin. … Continue reading

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

In the fish market at the end of the day and at the bottom of the cases (Ana Roš) Photo: Janez Pukšič

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading

Slovenia meets Portugal: Ana Roš meets Luca Bordino (in Ljubljana)

DSC_1851

At Gostilna na gradu has happened a very interesting gastronomic event, a marriage of Portuguese and Slovenian traditional cuisine interpreted in a modern and personal way. The economic crisis impacts also on the idea of what haute cuisine really is. The return to nature, a reasearch for rich and natural taste, and for traditions is our … Continue reading

Photo Gallery: Koppert Cress Tour Italia: 1st Stop – La Subida, Friuli Venezia Giulia

aDSC_0996

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading