With all the “design your own” stories we’ve written over the years, it hadn’t really occurred to us until just recently that pizza had never been among them. Then we came across Panamore and the situation was rectified. Sure enough, the German pizza maker allows customers to create and order the pizzas of their dreams online and … Continue reading →
Photo: Archive Slow Food Slow Fish is back at the Genoa Fiera (Italy) from May 27 to 30, the fifth biannual international event dedicated to the world of fish and marine ecosystems. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption. In the Slow Food Education space within … Continue reading →
Filed under GOURMET · Tagged with City of Genoa, cooking, fish, Fish and Fishers, Fondazione Carige, Food and Forestry Policies, Genoa Chamber of Commerce, Genoa Fiera, Genoa Provincial Authority, Home, Italian Ministry for Agricultural, Italy, Katzoumi Ota, Kiyoshi Hayamizu, knife-maker Kai, Liguria Regional Authority, Mareterra di Liguria, Markets, Menus and Cooks, Personal Shopper, sea, Slow Fish, Slow Food, Slow Food Convivium, Slow Food Education, sushi, Sushi Island, Sustainable Sushi, United States, University of Gastronomic Sciences
3 days of sampling, discovering, buying, events and lifestyles dedicated to taste. And, for one week, Florence is “Fuoriditaste” From 12 to 14 March 2011, at the Stazione Leopolda in Florence, Pitti Immagine presents the sixth edition of TASTE. IN VIAGGIO CON LE DIVERSITÀ DEL GUSTO, the fair dedicated to excellence in … Continue reading →
Filed under food, GOURMET · Tagged with 7gr.– Sevengrams, Alessandro Moradei, Amblekodi SAS Tessile in Canapa, Amedei Srl, Antica Macelleria Falorni, Antica Macelleria Falorni, Artigiano Pastaio “Cav. Giuseppe Cocco”, Az. Agr. San Pietro a Pettine, Baladin, Barbero Cioccolato, Biscottificio Antonio Mattei - Deseo, Casa Barone, Caseificio G. Pinzani Srl, Cipriani Food, Davide Paolini, Domori, Epifanie Srl, Florence, food, Fossa dell’Abbondanza, Friultrota Srl, Fuoriditaste, Gandini Foodwear, Gastronaut, Ghezzi - Genuine Tradizioni di Mare, Giraudi Cioccolato Artigianale, Giusto Manetti Battiloro SPA, Guido Gobino - Relanghe Quatordes, Home, I Peccatucci di Mamma Andrea, Il Borgo del Balsamico, In.gredienti, Italesse, Italian Unification, Italy, John Stanmeyer, Koppert Cress, Krumiri Rossi, La Fattoria di Parma, La Nicchia Pantelleria, La Repubblica, Luca Nichetto, Luigi Guffanti Formaggi 1876, Macelleria Fracassi, Macelleria Norcineria Sergio Falaschi, Macelleria Salumeria Zivieri Massimo, Mario Luca Giusti Peterich, MBT, Officina - Moreno Cedroni, Pane di Matera I.G.P., Pastificio Benedetto Cavalieri dal 1918, Pastificio dei Campi Srl, Pitti Immagine, Prosciuttificio Dok Dall'Ava, Riccardo Barthel, Schooner, Scyavuru Aziende Agricole, Shopping, Stazione Leopolda, Tartuflanghe, taste, Taste Press, Taste Ring, Taste Shop, Taste Tools, Taste Tour, Ursini, Verrigni - Antico Pastificio Rosetano
Not all gardening tools are made equal, as Hermes proves with its top-quality tools. The three-piece gardening set “Quadrille Jardin” includes a handspade, a scraper, and a garden fork. Made of stainless steel with pricey rosewood handles, these tools are guaranteed to stand the test of time. Garden work is bound to get messy, so … Continue reading →
Filed under OBJECTS OF DESIRE · Tagged with Garden, Garden fork, gardening tools, Hand Tools, handspade, Hermes, Home, Home and Garden, Quadrille Jardin, scraper, Shopping, Tools
What Happens When is a NYC-based “temporary restaurant” set to launch within the month. Employing the talents of sound composer Micah Silver, designers Elle Kunnos de Voss and Nadia Tolstoy, and chef John Fraser, the project is an experiment in community-driven collaboration; based on the memories of patrons and supporters, the entire look and feel … Continue reading →
Filed under NEWS · Tagged with Bathroom, chef, Elle Kunnos de Voss, Home, interior design, John Fraser, Kickstarter, Micah Silver, Nadia Tolstoy, New York City, NYC, restaurant, temporary restaurant, Voss, What Happens When
We are starting the new year in a great way and are warmly inviting to join us at this delicious journey. Our first event this year will be dedicated to a double fantasy (two cold starters, two warm starters, two main dishes, two desserts) created by two great chefs. We are proud to present you … Continue reading →
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS, NEWS · Tagged with cooking, food, Great Chefs, Home, Hotel Esplanade, Janez Bratovž, Jeffrey J. Vella, Jeffrey James Vella, Ljubljana, Restavracija JB, Slovenia, Zagreb
Ana Roš is definitely one of the best Slovenian chefs. Her creative approach, vivid spirit, wonderful curiosity and world travels result in plates which talk stories – with roots in the local ground and head in the clouds. What has brought you into the culinary world and how did you decide to become a chef? … Continue reading →
Filed under GOURMET, GREAT CHEFS, INTERVIEWS WITH CHEFS · Tagged with Ana Roš, chef, dessert, diplomatic science, Hiša Franko, Home, Hong Kong, ice cream, Janez Pukšič, Jerusalem artichoke, jerusalem artichokes, Kobarid, Paris, Pierre Gagnaire, Slovenia, Valter Kramar
Ever been curious to taste the dish of the recipe before cooking it? Seems science fiction? The Teaser is an innovative cookbook concept that has been designed to reduce food waste by allowing the user to taste a recipe before it is cooked. This ultra-portable digital device features a touchscreen display and a printing system … Continue reading →
Filed under GOURMET, TODAY FOR TOMORROW · Tagged with Book, Cookbook, cooking, Food and Drink, Home, innovative cookbook concep, recipe, reduce food waste, Shopping, taste a recipe before it is cooked, The Teaser, World Cuisines
All of you who appreciate fine arts, antiques, as well as excellent festive food and drinks are kindly invited to join the opening of the Christmas fair and dinner at Triglav Hotel at the wonderful lake of Bled which will take place on Thursday, 23rd of December. The opening of the fair will start at … Continue reading →
Filed under GOURMET, WINE · Tagged with Antika Carniola, antiques fair, art fair, Bled, Catbriyur, Christmas, Christmas dinner, Christmas Fair, dinner, Holiday, Home, Hotel Triglav, Janez Bogataj, Janez Fajfar, Joannes, Manca Ogorevc, Uroš Štefelin, wine
Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. Originating in southern China, the cultivation of ginger spread to India, Southeast Asia, West Africa, and the Caribbean. The English word ginger is etymologically related to the Tamil iñci, having been borrowed into Indo-European languages from a Dravidian language. Ginger … Continue reading →
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