Photo gallery: “Dalla Slovenia con amore” – Slovenian winemakers and chefs in Rome
20 Slovenian winemakers and some of the best Slovenian chefs were on Monday 28th November presenting themselves to their colleagues and friends: chefs, food & beverage managers, other food & wine professionals and journalists for an evening in the heart of Rome, at Palazzetto, right at the Trinita dei Monti, where they had possibility to … Continue reading
Lobster with vegetables and Prosecco by Tomaž Kavčič
. . . . . . . . . . . . . Tomaž Kavčič, one of the best Slovenian chefs, resides in the wonderful Zemono manor. He is known for his creative playful approach which often involves all senses into his culinary experiences. . . Recipe for 4 persons Ingredients: 1 lobster cca 0,700/1,00 … Continue reading
“From Slovenia With Love” in Milano
Slovenian chefs and wine makers put a lot of passion in all that they do and are very appreciated also by their colleagues, publicists and foodies abroad. To continue in the same way, to maintain and even strengthen the relations which were developed – friendships and collaborations, to develop also new relations and to show … Continue reading
Slovenian restaurants guide by Uroš Mencinger
Since there is no Michelin guide yet for Slovenia, if you are searching for best Slovenian restaurants, Uroš Mencinger’s guide through Slovenian restaurants can be the right help for choosing where to eat. “Izbor NeDelovih gostiln 2011” was published in Slovenian language a few weeks ago and contains a selection of the 83 best Slovenian … Continue reading
Stars under the stars in Ljubljana
On Wednesday, the 10th of November, enotheque Movia and company Selecta are cordially inviting you to the Movia enotheque in Ljubljana for a special evening in a relaxing atmosphere which will start at 20.00 and will gather some of the biggest stars of the Slovenian enogastronomy: ★ Pri Lojzetu/Zemono ★ Restaurant JB ★ Restaurant Rizibizi … Continue reading
Presentation of Ein Prosit at Zemono
The Ein Prosit festival which was at the beginning created to promote the territory of Treviso and it’s surroundings has grown into an important meeting point for wine and gastronomy. Situated practically on the border between three countries (Italy, Slovenia and Austria) it’s a wonderful melting point of the three cultures and will present this … Continue reading
Ana in Wonderland: Ana Roš has presented Koppert Cress
On Monday we have gathered on the castle of Ljubljana for a very special occasion: Koppert Cress, the company which cultivates micro plants of great flavours, hired Carpe Diem Club to present their products to the top Slovenian chefs and enogastronomical journalists. We decided to work in this occasion with Ana Roš, famous chef from … Continue reading
Zemono is number one between Slovenian restaurants and Osteria Francescana between Italian restaurants as chosen by L’Espresso
Today is the day that many have been waiting. L’Espresso has published their guide of the best Italian restaurants (included are also some of the Slovenian restaurants). Who are the winners this year? Top Italian restaurants, as chosen by L’Espresso are: Osteria Francescana from Modena 19,75 points. Le Calandre from Rubano and Vissani … Continue reading
Tomaž Kavčič – The Little Prince of the Slovenian Cuisine
Till a few years ago the most appreciated countries on the gourmet map of Europe were for sure France, Italy and Spain. Now a small country on the sunny side of Alps is entering strongly in the arena of the most important chefs. Slovenian gastronomy is becoming more and more appreciated between the gourmet connoisseurs and … Continue reading
Joël Robuchon – the man of 26 (Michelin) stars
Great people are always humble. And so is also Joël Robuchon. Great Joël Robuchon, who was titled “the chef of the century” by the Gault Millau, the man who operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, Taipei, and Tokyo, with a total of 26 Michelin stars among them – … Continue reading
Carpe Diem Club 
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