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Haut de Gamme

Haut de Gamme
@Andreja
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Miele guide: The best Asian Restaurants

Posted by Andreja Lajh / Haut de Gamme on January 6, 2011 · Leave a Comment

The Miele Guide 2010 has revealed its list of the top 20 restaurants in Asia, spearheaded by Iggy’s in Singapore. The results were announced at the Grand Hyatt Macau where Miele held a gala dinner attended by over 350 guest including many of the foremost restaurateurs and chefs from the region. “Miele is very proud … Continue reading →

Filed under GOURMET · Tagged with Asia, Best restaurants, Bo Innovation, Caprice, Cilantro, Dum Pukht, Grand Hyatt Macau, Hong Kong, Iggy's, India, Japan, Joël Robuchon, L’Atelier de Joel Robuchon, Malaysia, Mario Miranda, Miele, Miele Guide, Nobu, restaurant, Yung Kee, Zuma

Slovenian restaurants guide by Uroš Mencinger

Posted by Andreja Lajh / Haut de Gamme on December 18, 2010 · Leave a Comment

Since there is no Michelin guide yet for Slovenia, if you are searching for best Slovenian restaurants, Uroš Mencinger’s guide through Slovenian restaurants can be the right help for choosing where to eat. “Izbor NeDelovih gostiln 2011” was published in Slovenian language a few weeks ago and contains a selection of the 83 best Slovenian … Continue reading →

Filed under GOURMET · Tagged with Ana Roš, Andrej Kuhar, Best restaurants, best slovenian restaurants, guide, Hiša Franko, Italy, Izbor NeDelovih gostiln 2011, Janez Bratovž, Michelin Guide, Promenada, Restavracija JB, Slovenia, Tomaž Kavčič, Uroš Mencinger, wine, Zemono